Yogourmet Yogurt Starter with Probiotics
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Yogourmet Yogurt Starter with Probiotics Directions
Use 5 g of starter per liter or quart of milk.
- Heat one litre or quart of milk to 180 F or bring to the boiling point. Cool to 73-77 F.